Our Food

Freshly cooked, locally sourced with Gluten Free and Vegetarian Options Served Tuesday – Sunday.
We now have a new menu for both adults and children. Please call us for details on 01908418918.
The main menu is a collection of dishes old and new. We have redesigned the menu by introducing new finer dishes but we will still have all the old pub classics with upgraded ingredients, freshly produced in our kitchen.
The children’s menu, has a few more tasty healthy options.

All our kitchen staff have training regarding food allergies.

We are very aware of the 14 main allergens-

Eggs, Fish, Peanuts,Soybeans, Milk (including lactose), Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts, Celery (including celeriac), Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta and Molluscs.

We can provide allergen information for every dish on our menu as all have been allergen checked.

Every member of staff has access to our allergen information book.

We go to great lengths to ensure all safety matters are taken. For that reason we do not stock certain products such as nuts and can ensure no cross contamination happens regarding this.